Tom Colicchio’s Craftsteak
Welcome to the illustrious world of Tom Colicchio’s Craftsteak, a renowned establishment located in the heart of Las Vegas at 3799 Las Vegas Blvd S. This upscale steakhouse offers a delightful fusion of New American cuisine, catering to a variety of dietary preferences including keto and vegan options. From the moment you step inside, you are greeted with a sophisticated ambiance, perfect for a special evening out.
What sets Craftsteak apart is not just its elegant decor and classy setting, but the impeccable service that accompanies every dining experience. With staff members dedicated to ensuring your every need is met, you are made to feel truly valued from the start of your evening until the very end.
As you peruse the menu, tantalizing options such as East Coast and West Coast oysters, grilled octopus, succulent filet mignon, and lobster tails beckon you to indulge in a culinary journey like no other. The attention to detail in each dish is evident, with flavors that burst on your palate and presentations that are nothing short of stunning.
Customer reviews rave about the standout dishes at Craftsteak, from the Wagyu beef to the mouthwatering monkey bread dessert. Each bite is crafted to perfection, leaving a lasting impression that begs for a return visit.
Whether you are celebrating a special occasion, gathering with friends, or simply craving a memorable dining experience, Tom Colicchio’s Craftsteak is a must-visit destination. With a full bar, private dining options, and impeccable service, this steakhouse promises an unforgettable culinary journey that will leave you planning your next visit before you've even finished your meal.
Tom Colicchio’s Craftsteak Menu
Location
Address: 3799 Las Vegas Blvd S Las Vegas, NV 89109
Phone: (702) 891-7318
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- Keto OptionsYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Classy, UpscaleYes
- Moderate NoiseYes
- DressyYes
- Good for GroupsYes
- Good for DinnerYes
- Valet Parking, Garage ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- TVYes
- Offers Military DiscountYes
- Private DiningYes
- Open to AllYes
- Outdoor SeatingNo
- Offers CateringNo
- Not Good For KidsNo
- Drive-ThruNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- EV charging station availableYes
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Jill R.
What a special evening my husband and I enjoyed at Tom Colicchio's! The experience was exceptional from start to finish, with every course surpassing our expectations. The service was impeccable. We had three dedicated staff members assigned to our table, each introduced to us and attentive to our every need. Their kindness and thoroughness made us feel truly valued. We began with a selection of East Coast and West Coast oysters, accompanied by a variety of sauces, and the grilled octopus. Both were outstanding--the oysters were fresh and the octopus was cooked to perfection. For our main course, we shared a filet mignon and each ordered a lobster tail. Stacy ensured we ordered the lobster just right, and her recommendations were spot on. Every aspect of the evening was delightful. We savored each bite and sip, never feeling rushed. We eagerly look forward to returning and exploring more of their delicious offerings!
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Author: Jenine S.
Absolutely phenomenal experience! I will make it a point to come back to this restaurant. The ambiance, the service, and especially the food are consistently top-notch. Each dish is crafted to perfection, bursting with flavor and beautifully presented. But the highlight of the night? Wagyu and The monkey bread dessert! It's a must-have that you cannot leave without trying. It's the perfect sweet ending to a perfect meal. If you're in Vegas, don't miss out on this gem. Five stars all the way!
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Author: Elena N.
Date: Sunday, July 14th, 2024 Time: around 7:30pm Party of: 2 Meal: Dinner *Seafood Tower ($175) *Roast Foie Gras ($39) *Salad Romaine ($10) *Templeton Rye ($21) x2 *Macallan 12 ($26) I adore a good seared foie. So does my mom. (Like mother, like daughter?) Last time she went to Vegas, she said the foie here was delish, so I decided to check it out. The hubby and I walked in and asked if we could sit at the bar. At first look, it was all reserved, but we saw two people leave after a few mins and quickly grabbed their seats. The hubs knows I love a good seafood tower. When he saw it, he's was like let's get it! I'm never one to say no, so of course we ordered it. It is very pretty with the dry ice when presented. I love salad, so the caesar hit the spot. And it came with actual anchovies. Yum! Now the thing I came for, the foie. Eh, I thought it was okay. It was a lil over so missing that rich buttery decadent foie flavor. And it was more like a strawberry salad with pieces of foie. But I can't get this back home, so I enjoyed it. They did give us complimentary bread and butter which the hubs enjoyed. Bread is seriously his favorite course whenever I drag him out to meals. Our bartender was very sweet. Attentive and friendly. We were here for a good two hours and never felt rushed. Plus, he made a mean manhattan. Nicely balanced. Vibe at the bar is chill. We were at the end away from the door, so it didn't feel too cramped or anything. The crowd was nice. The hubs and I actually got into a kinda heated discussion (probably due to my buzziness from the drinks) and the person next to us chimed in. (I gotta watch my passion and volume sometimes. Lol!) But he was super nice and just wanted to join in. Bar area is a nice place to grab a few dishes and drinks if you don't want to commit to a full on meal. REVIEW #3488
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Author: Sierm020 ..
The atmosphere and service is nothing short of exemplary. Food suggestions and beverage pairings were fantastic and the table side presentation was fun. Eddie and Mario lead an All-star team that catered to several tables seamlessly. A must experience.